Chinese Food
All Recipes
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Rougamo
Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...
Stewed tofu with kelp
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Intestines and mushrooms
Tricholoma has less calories and more nutrition. Besides basic dietary fiber, protein and vitamins, it also contains nutrients such as folate, iron, potassium, selenium, copper and riboflavin. Match it with the children's favorite sausage. I mad... ...
Stewed spareribs and taro
When you cook at home, the more concise you are, the better. You don't want to brush the pot. I happened to see the stone pot with rice pot made by pottery pot king at home. So I came to make a pot of spareribs and taro. Ha ha ~ I didn't expect ... ...
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
Dongbei cuisine private house pot and pork
This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...
Milk white carp tofu soup
The soup is delicious and the baby drinks a small bowl
Shrimp with cashew nuts
There are many people who like this dish. I'm also one of them. I think mom's best food is better than the one in the hotel. In fact, the main thing is that the materials are fresh at home. The shrimp in the hotel are all hairy. It's too crispy ... ...
PK ～ KFC gruel with preserved egg and lean meat
Good morning ~ preserved egg & lean meat congee & Pumpkin Cake & grapefruit. Lean meat, preserved egg, shallot & pumpkin, milk, dried fruit. The preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large int... ...
Braised pork in brown sauce
Not bad
